On March 6th Katrina and I had the opportunity to tour a sneak peak of Whole Foods Market Lynnwood before the grand opening on March 15th. Since graduating in June of 2011 the both of us have been making a concerted effort to eat, live, and play in a more sustainable and healthy manner, leaving behind some of our more “collegiate” habits. We hit the gym, bike on the Burke Gilman Trail, hike when the weather is nice, snowboard when the weather gives us snow, bus, recycle, hit up hot yoga occasionally, and try to eat more locally sourced organic food.
While we don’t buy everything organic, we do appreciate and like the assortment of the products and produce that Whole Foods has to offer. That is why we are excited for the opening of WFM Lynnwood, right up the street.
Here are a few of my personal “wins” for WFM Lynnwood:
- Reclaimed Douglas Fir in the design of the building
- Nontoxic products used in the aesthetic design
- Huge selection of organic beers locally sourced
- Monterrey Bay Aquarium fish standards
- Already prepared meals ready for pick up after work
- Espresso Bar serving Allegro coffee! (When I need my morning sludge)
Katrina’s “wins” for WFM Lynnwood:
- Family oriented (Play place for children)
- Lots of seating for leisurely time
- Whole Body Swap, Trade Up program
- Bulk foods section has an ipad that assists with meal recipes
- Committed to personalizing the store to the local community
- Whole Foods carries my favorite Cheese, Mt.Townsand Creamery Truffle Stack! (Which is locally produced here in WA. Check out The Local Forager for more details)
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